# | Name | Position | Age | CA | PA | Rating | Potential |
---|---|---|---|---|---|---|---|
43096247 | Christian Alvitrez | M LC | 30 | 80 | 82 | 57.6% (W) | 58.3% (W) |
43409182 | Diego Bruno | D C | 21 | 48 | 59 | 47.1% (CB) | 50.2% (CB) |
43425939 | Diego Simonetta | DM | 19 | 61 | 79 | 55.0% (DM) | 60.3% (DM) |
43433618 | Edoardo Fogliarino | M LC | 20 | 62 | 73 | 54.8% (W) | 58.4% (W) |
2000033784 | Ethan Chiavassa | GK | 18 | 57 | 69 | 53.4% (GK) | 57.2% (GK) |
43500672 | Filippo Quaranta | D C | 19 | 49 | 74 | 51.5% (CB) | 58.0% (CB) |
43212799 | Gabriele Premoli | D RC, M R | 24 | 78 | 81 | 58.5% (FB) | 59.6% (FB) |
43317765 | Giacomo Galvagno | ST | 22 | 57 | 75 | 53.4% (TS) | 58.7% (TS) |
43491466 | Leonardo Di Salvatore | AM RL | 23 | 58 | 69 | 51.3% (W) | 54.8% (W) |
43425140 | Michele Foschi | D RC | 20 | 52 | 87 | 51.3% (FB) | 61.7% (FB) |
43390546 | Oscar Malltezi | M RC | 21 | 68 | 74 | 57.5% (FB) | 59.4% (FB) |
43381277 | Paolo Cannistrà | D RC, DM | 21 | 72 | 108 | 56.2% (CB) | 66.5% (CB) |
2000033781 | Samuele Medda | DM | 19 | 55 | 87 | 51.5% (M) | 60.9% (M) |
43491462 | Samuele Scotto | D C | 21 | 65 | 69 | 55.8% (CB) | 56.8% (CB) |
43315016 | Vincenzo Alfiero | ST | 29 | 76 | 82 | 59.6% (TS) | 61.2% (TS) |
43392839 | Vincenzo Rodi | AM L, ST | 21 | 69 | 78 | 56.0% (FS) | 58.6% (FS) |
43115045 | Vlad Marin | D LC | 27 | 60 | 75 | 54.2% (FB) | 58.7% (FB) |
# | Name | Job | Age | CA | PA | Best Rating |
---|---|---|---|---|---|---|
43598539 | Corrado Brizio | 114 | 60 | 45 | 49 | 40.6% (HoY) |
43598527 | Domenico Bonardi | 38 | 45 | 38 | 43 | 42.1% (HoY) |
43615145 | Elio Carle | 38 | 43 | 34 | 38 | 40.2% (Ch) |
43491471 | Ezio Panero | 4 | 58 | 52 | 66 | 45.3% (HoY) |
835846 | Fabrizio Viassi | 5 | 58 | 58 | 64 | 64.0% (HoY) |
43598518 | Gianfranco Bessone | 1 | 58 | 55 | 70 | 51.0% (HoY) |
43611385 | Giovanni Damilano | 172 | 63 | 48 | 51 | 36.4% (Ch) |
43611367 | Luca Chiapella | 24 | 42 | 48 | 62 | 44.0% (HoY) |
43383591 | Roberto Basso | 100 | 61 | 43 | 53 | 35.4% (Sc) |
43598545 | Roberto Calamari | 38 | 59 | 44 | 45 | 42.8% (Ch) |